A bond in the sign of the city of Verona is what connects Gerardo Cesari wines and Fish&Chef, the event scheduled from the 1st to the 6th of May in some of the small hamlets which overlook the Lake Garda.

Some of the best known lebels of the winery, “Cento Filari” Lugana DOC  2013, il  “Boscarel” Veneto IGT 2013 and  “Nibai” Soave Classico DOC  2013, will accompany the dishes of the chef Felice Lo Basso of the restaurant Alpenroyal  di Gardena (1* Michelin), who will be protagonist the 3rd of May in Malcesine, at the Baia Verde Hotel 4*.

 Gerardo Cesari wines will be in the glasses of this glamorous dinner, in which the chef will interpret the products of the Garda Lake.